Foods Low in Triacylglycerol equivalents (1241st - 1257th) (per 100 g edible portion)

• Rice bran oil
  
  96.1 g
• Peanut oil
  
  96.4 g
• Cottonseed oil
  
  96.6 g
• Corn oil
  
  96.8 g
• Soybean oil
  
  97 g
• Lard
  
  97 g
• Vegetable oil, blend
  
  97.2 g
• Palm oil
  
  97.3 g
• Rapeseed oil
  
  97.5 g
• Cayenne pepper oil
  
  97.5 g
• Coconut oil
  
  97.7 g
• Shortening
  
  98 g
• Sesame oil
  
  98.1 g
• Safflower oil
  
  98.5 g
• Palm kernel oil
  
  98.6 g
• Olive oil
  
  98.9 g
• Sunflower oil
  
  99.9 g