Foods Low in Triacylglycerol equivalents (1101st - 1120th) (per 100 g edible portion)

• Atlantic mackerel (baked)
  
  23.8 g
• Biscuit (soft)
  
  23.9 g
• Swine, Sausage (fresh sausage)
  
  24 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  24.1 g
• Swine, Sausage (frankfurter)
  
  24.2 g
• Chocolate biscuit
  
  24.2 g
• Lamprey (dried)
  
  24.3 g
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  24.3 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  24.4 g
• Coffee whitener (liquid, vegetable fat)
  
  24.6 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  24.7 g
• Cattle, Offal (small intestine, raw)
  
  24.7 g
• Swine, Sausage (liver)
  
  24.7 g
• Coffee whitener (powder, milk fat)
  
  24.7 g
• Process cheese
  
  24.7 g
• Yuba (dried type)
  
  25.4 g
• Mackerel, Processed product (hirakiboshi)
  
  25.4 g
• Corn snack, extruded
  
  25.4 g
• Whole milk powder
  
  25.5 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  25.9 g