Foods Low in Triacylglycerol equivalents (941st - 960th) (per 100 g edible portion)
-
Rainbow trout (cultured in sea, raw)
12.1 g
-
Chicken, Broiler meat (thigh, with skin, baked)
12.1 g
-
Cattle, Offal (large intestine, raw)
12.2 g
-
Custard cream puff
12.2 g
-
Yuba (wet type)
12.3 g
-
Swine, Sausage (lyoner)
12.4 g
-
Mackerel (canned products, miso-ni)
12.5 g
-
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
12.5 g
-
Sheep, Lamb (loin, lean and fat, raw)
12.5 g
-
Sheep, Lamb (leg, lean and fat, raw)
12.5 g
-
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
12.6 g
-
Cattle, Beef product (corned beef, canned)
12.6 g
-
Swine, Ham (loin)
12.6 g
-
Mackerel (baked)
12.7 g
-
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
12.7 g
-
Cattle, Imported beef (outside round, lean and fat, raw)
12.7 g
-
Short cake
12.7 g
-
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
12.8 g
-
Swine, Loin
12.8 g
-
Atlantic salmon (cultured, raw)
12.9 g