Foods Low in Triacylglycerol equivalents (661st - 680th) (per 100 g edible portion)

• Soy protein (structured type)
  
  3.6 g
• Big-eye sardine (raw)
  
  3.6 g
• Big-eye sardine (maruboshi)
  
  3.6 g
• Japanese sculpin (tsukudani)
  
  3.6 g
• Blue sprat (seasoned and dried)
  
  3.6 g
• Goldstriped amberjack (raw)
  
  3.6 g
• Pond smelt (tsukudani)
  
  3.6 g
• Cattle, Imported beef (chuck, lean, raw)
  
  3.6 g
• Swine, Ham (chopped)
  
  3.6 g
• Human milk
  
  3.6 g
• Yubeshi
  
  3.6 g
• Soybean, Tofu-chikuwa (steamed type)
  
  3.7 g
• Rainbow trout (cultured in freshwater, raw)
  
  3.7 g
• Sockeye salmon (raw)
  
  3.7 g
• Walleye pollack (tarako, baked)
  
  3.7 g
• Masu trout (cultured, raw)
  
  3.7 g
• Swine, Ham (pressed)
  
  3.7 g
• Premixed flour (for hot cake)
  
  3.8 g
• Chum salmon (boiled)
  
  3.8 g
• Young bluefin tuna (raw)
  
  3.8 g