Foods Low in Triacylglycerol equivalents (601st - 620th) (per 100 g edible portion)

• Tile fish (boiled)
  
  2.8 g
• Japanese anchovy (niboshi)
  
  2.8 g
• Japanese anchovy (tazukuri)
  
  2.8 g
• Char (cultured, raw)
  
  2.8 g
• Mackerel (saba-bushi)
  
  2.8 g
• Black rockfish (raw)
  
  2.8 g
• Pond smelt (ameni)
  
  2.8 g
• Yogurt (whole milk, unsweetened)
  
  2.8 g
• Hina-arare (kansai style)
  
  2.8 g
• Fu, Gluten products (baked type, ita-fu)
  
  2.9 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  2.9 g
• Buckwheat flour (straight)
  
  2.9 g
• Fat greenling (raw)
  
  2.9 g
• Walleye pollack (tarako, raw)
  
  2.9 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  2.9 g
• Wheat flour cracker (kawara-senbei)
  
  2.9 g
• Sencha (tea)
  
  2.9 g
• Soybean, Tofu (soft-tofu)
  
  3 g
• Ayu sweetfish (wild, baked)
  
  3 g
• Bastard halibut (cultured, raw)
  
  3 g