Foods Low in Triacylglycerol equivalents (561st - 580th) (per 100 g edible portion)

• Taruto
  
  2.2 g
• Fu, Gluten products (baked type, kanze-fu)
  
  2.3 g
• Walleye pollack (karashi-mentaiko)
  
  2.3 g
• Crucian carp (boiled)
  
  2.3 g
• Firefly squid (raw)
  
  2.3 g
• Wheat flour (hard flour, whole)
  
  2.4 g
• Rice, Paddy rice grain (brown rice, raw)
  
  2.4 g
• Rice, Upland rice grain (brown rice, raw)
  
  2.4 g
• Japanese sand lance (tsukudani)
  
  2.4 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  2.4 g
• Crucian carp (kanroni)
  
  2.4 g
• Cattle, Imported beef (rump, lean, raw)
  
  2.4 g
• Cattle, Offal (uterus, boiled)
  
  2.4 g
• Wheat, Whole grain (imported, hard, raw)
  
  2.5 g
• Buckwheat flour (middle layer)
  
  2.5 g
• Corn (corn flour)
  
  2.5 g
• Tile fish (raw)
  
  2.5 g
• Dried flounder
  
  2.5 g
• Yellow sea bream (raw)
  
  2.5 g
• Sea urchin (raw gonads)
  
  2.5 g