Foods Low in Triacylglycerol equivalents (221st - 240th) (per 100 g edible portion)

• Uiro
  
  0.2 g
• Gyuhi
  
  0.2 g
• Chimaki
  
  0.2 g
• Monaka
  
  0.2 g
• Yokan (mushi-yokan)
  
  0.2 g
• Shiogama
  
  0.2 g
• Rakugan (morokoshi-rakugan)
  
  0.2 g
• Coffee (instant coffee)
  
  0.2 g
• Coffee (coffee drink)
  
  0.2 g
• Chicken bone stock
  
  0.2 g
• Seasoning mix, granule
  
  0.2 g
• Udon (wet form, boiled)
  
  0.3 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.3 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.3 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.3 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.3 g
• Onigiri
  
  0.3 g
• Yaki-onigiri
  
  0.3 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.3 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.3 g