Foods High in Triacylglycerol equivalents (1021st - 1040th) (per 100 g edible portion)

• Onigiri
  
  0.3 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.3 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.3 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.3 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.3 g
• Udon (wet form, boiled)
  
  0.3 g
• Seasoning mix, granule
  
  0.2 g
• Chicken bone stock
  
  0.2 g
• Coffee (coffee drink)
  
  0.2 g
• Coffee (instant coffee)
  
  0.2 g
• Rakugan (morokoshi-rakugan)
  
  0.2 g
• Shiogama
  
  0.2 g
• Yokan (mushi-yokan)
  
  0.2 g
• Monaka
  
  0.2 g
• Chimaki
  
  0.2 g
• Gyuhi
  
  0.2 g
• Uiro
  
  0.2 g
• Yogurt (skimmed, sweetened)
  
  0.2 g
• Milk beverage (fruit flavored)
  
  0.2 g
• Bullfrog (meat, raw)
  
  0.2 g