Foods High in Triacylglycerol equivalents (881st - 900th) (per 100 g edible portion)

• Skimmed milk powder
  
  0.7 g
• Guinea fowl (meat, without skin, raw)
  
  0.7 g
• Sea cucumber (konowata)
  
  0.7 g
• Squid, Processed product (canned with seasoning)
  
  0.7 g
• Squid, Processed product (seasoned and smoked)
  
  0.7 g
• Flying squid (raw)
  
  0.7 g
• Sakura shrimp (boiled)
  
  0.7 g
• Mussel (raw)
  
  0.7 g
• Pacific cod (denbu)
  
  0.7 g
• Brown sole (baked)
  
  0.7 g
• Skipjack, Processed product (shiokara)
  
  0.7 g
• Skipjack, Processed product (namari-bushi)
  
  0.7 g
• Hijiki (boiled and dried)
  
  0.7 g
• Enaga-oni-konbu (dried)
  
  0.7 g
• Garlic (bulb, raw)
  
  0.7 g
• Ginkgo nut (boiled)
  
  0.7 g
• Soy protein (concentrated type)
  
  0.7 g
• Rice cake
  
  0.7 g
• Quick-cooking rice, raw
  
  0.7 g
• Fu, Gluten products (steamed type)
  
  0.7 g