Foods High in Triacylglycerol equivalents (781st - 800th) (per 100 g edible portion)

• Rice cracker (arare)
  
  1.3 g
• Wheat flour cracker (maki-senbei)
  
  1.3 g
• Manju (kasutera-manju)
  
  1.3 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1.3 g
• Shrimp, Processed product (tsukudani)
  
  1.3 g
• Ark shell (canned with seasoning)
  
  1.3 g
• Golden-thread (raw)
  
  1.3 g
• Kikurage (dried)
  
  1.3 g
• Soybean sprout (boiled)
  
  1.3 g
• Sweet corn (immature kernels, boiled)
  
  1.3 g
• Sweet corn (immature kernels, raw)
  
  1.3 g
• Lima bean (whole, dried, raw)
  
  1.3 g
• Broad bean (whole, dried, raw)
  
  1.3 g
• Cowpea (whole, dried, raw)
  
  1.3 g
• Kidney bean (whole, dried, raw)
  
  1.3 g
• Premixed flour (for tenpura)
  
  1.3 g
• Cheese whey powder
  
  1.2 g
• Chicken, Offal (gizzard, raw)
  
  1.2 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  1.2 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  1.2 g