Foods High in Triacylglycerol equivalents (761st - 780th) (per 100 g edible portion)

• Wheat flour (medium flour, first grade)
  
  1.6 g
• Rakugan (mugi-rakugan)
  
  1.5 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  1.5 g
• Firefly squid (boiled)
  
  1.5 g
• Pea (whole, dried, raw)
  
  1.5 g
• Buckwheat flour (inner layer)
  
  1.5 g
• Rice vermicelli (raw)
  
  1.5 g
• Dried Okinawa noodles (dry form, raw)
  
  1.5 g
• Steamed Chinese noodles
  
  1.5 g
• Wheat flour (soft flour, first grade)
  
  1.5 g
• Barley, Noodles (dry form, raw)
  
  1.5 g
• Casein
  
  1.4 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1.4 g
• Japanese icefish (raw)
  
  1.4 g
• Dolphinfish (raw)
  
  1.4 g
• Striped marlin (raw)
  
  1.4 g
• Sweet corn (immature kernels on cob, frozen)
  
  1.4 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  1.4 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  1.4 g
• Dried Chinese noodles (dry form, raw)
  
  1.4 g