Foods High in Triacylglycerol equivalents (701st - 720th) (per 100 g edible portion)

• Purple laver (toasted)
  
  2.2 g
• Purple laver (dried)
  
  2.2 g
• Hishio-miso
  
  2.2 g
• Dorayaki
  
  2.1 g
• Cattle, Offal (liver, raw)
  
  2.1 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  2.1 g
• Antarctic krill (boiled)
  
  2.1 g
• Antarctic krill (raw)
  
  2.1 g
• Sea urchin (neri-uni)
  
  2.1 g
• Sakura shrimp (dried)
  
  2.1 g
• Frigate mackerel (raw)
  
  2.1 g
• Purple laver (seasoned and toasted)
  
  2.1 g
• Chickpea (whole, dried, boiled)
  
  2.1 g
• Soy milk (drink type, coffee flavored)
  
  2.1 g
• Dried buckwheat noodles (dry form, raw)
  
  2.1 g
• Lactic ice (low fat)
  
  2 g
• Milk beverage (coffee flavored)
  
  2 g
• Crucian carp (raw)
  
  2 g
• Brownstriped mackerel scad (kusaya)
  
  2 g
• Rye (whole flour)
  
  2 g