Foods High in Triacylglycerol equivalents (501st - 520th) (per 100 g edible portion)

• Bread crumbs (semi-dry form)
  
  5.3 g
• Soybean, Tofu (yaki-tofu)
  
  5.2 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  5.1 g
• Pink salmon (raw)
  
  5.1 g
• Swine, Offal (heart, raw)
  
  5 g
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  5 g
• Cattle, Offal (kidney, raw)
  
  5 g
• Mirinboshi (anchovy)
  
  5 g
• Amaranth (whole grain, raw)
  
  5 g
• Hot cake
  
  4.9 g
• Raw milk (jersey)
  
  4.9 g
• Sockeye salmon (baked)
  
  4.9 g
• Skipjack (caught in autumn, raw)
  
  4.9 g
• Precooked Chinese noodles (dried by hot air)
  
  4.9 g
• With ovary (raw)
  
  4.8 g
• Three-line grunt (raw)
  
  4.8 g
• Brownstriped mackerel scad (raw)
  
  4.8 g
• Yeast (baker's yeast, dried)
  
  4.7 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4.7 g
• Rabbit (meat, lean, raw)
  
  4.7 g