Foods High in Triacylglycerol equivalents (441st - 460th) (per 100 g edible portion)

• Swine (roast pork)
  
  7.2 g
• Japanese pilchard (shioiwashi)
  
  7.2 g
• Edamame (frozen)
  
  7.2 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  7.1 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  7.1 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  7.1 g
• Shishamo smelt (semi-dried, raw)
  
  7.1 g
• Gizzard shad (raw)
  
  7.1 g
• Cattle, Offal (rumen, boiled)
  
  6.9 g
• Soybean, Natto (goto-natto)
  
  6.9 g
• Wasp (maggot, canned with seasoning)
  
  6.8 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  6.7 g
• Horse mackerel (hirakiboshi, raw)
  
  6.7 g
• Cocoa (milk cocoa)
  
  6.6 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  6.6 g
• Striped jack (cultured, raw)
  
  6.6 g
• Shishamo smelt (semi-dried, baked)
  
  6.6 g
• Dogfish (raw)
  
  6.6 g
• Angry rockfish (raw)
  
  6.6 g
• Ayu sweetfish (cultured, raw)
  
  6.6 g