Foods High in Triacylglycerol equivalents (301st - 320th) (per 100 g edible portion)

• Short cake
  
  12.7 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  12.7 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  12.7 g
• Mackerel (baked)
  
  12.7 g
• Swine, Ham (loin)
  
  12.6 g
• Cattle, Beef product (corned beef, canned)
  
  12.6 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  12.6 g
• Sheep, Lamb (leg, lean and fat, raw)
  
  12.5 g
• Sheep, Lamb (loin, lean and fat, raw)
  
  12.5 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  12.5 g
• Mackerel (canned products, miso-ni)
  
  12.5 g
• Swine, Sausage (lyoner)
  
  12.4 g
• Yuba (wet type)
  
  12.3 g
• Custard cream puff
  
  12.2 g
• Cattle, Offal (large intestine, raw)
  
  12.2 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  12.1 g
• Rainbow trout (cultured in sea, raw)
  
  12.1 g
• Mirinboshi (japanese pilchard)
  
  12.1 g
• Wafer
  
  12 g
• Snapping turtle (meat, raw)
  
  12 g