Triacylglycerol equivalents Content of Foods (Initial C) (151 - 160)

0.5 g

(per 15 g edible portion)
Corn (corn meal)
1.1 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1.1 g

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.9 g

(per 20 g edible portion)
Corn (whole grain, raw)
96.8 g

(per 100 g edible portion)
Corn oil
2.5 g

(per 10 g edible portion)
Corn snack, extruded
6.8 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.2 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
4.2 g

(per 20 g edible portion)
Cracker (oil-sprayed)

< 1 … 16 17 18 >