Triacylglycerol equivalents Content of Foods (Initial B) (1 - 10)

0.3 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.3 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.9 g

(per 50 g edible portion)
Barley (splited grain, raw)
1.4 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
1.5 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.3 g

(per 7 g edible portion)
Barley, Roasted flour
0.8 g

(per 18 g edible portion)
Barley-koji miso
2.2 g

(per 90 g edible portion)
Barracuda (baked)
5.8 g

(per 150 g edible portion)
Barracuda (raw)
2.5 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)

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