Triacylglycerol equivalents Content of Foods
(881 - 890)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 265 g edible portion)
Red cabbage (head, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
0 g
(per 120 g edible portion)
Wine (rose)
0 g
(per 180 g edible portion)
Happoshu
0 g
(per 180 g edible portion)
Beer (stout)
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