Triacylglycerol equivalents Content of Foods (491 - 500)

0.1 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.1 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.3 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
3.2 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
2.1 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
1.2 g

(per 60 g edible portion)
Lactic ice (low fat)
3 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.3 g

(per 15 g edible portion)
Rye (whole flour)
0.9 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.4 g

(per 20 g edible portion)
Swine, Offal (liver, raw)

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