Triacylglycerol equivalents Content of Foods (481 - 490)

0.9 g

(per 40 g edible portion)
Taruto
1.8 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.1 g

(per 3 g edible portion)
Purple laver (toasted)
0.1 g

(per 3 g edible portion)
Purple laver (dried)
0.4 g

(per 20 g edible portion)
Hishio-miso
1.7 g

(per 80 g edible portion)
Dorayaki
0.6 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.4 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.4 g

(per 20 g edible portion)
Antarctic krill (raw)
0.4 g

(per 17 g edible portion)
Sea urchin (neri-uni)

< 1 … 49 … 90 >