Triacylglycerol equivalents Content of Foods (451 - 460)

0.3 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.3 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.1 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
2.5 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
1.2 g

(per 96 g edible portion)
Black rockfish (raw)
0.3 g

(per 10 g edible portion)
Japanese anchovy (tazukuri)
0.3 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
1.8 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.3 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
4.6 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)

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