Triacylglycerol equivalents Content of Foods (441 - 450)

2.5 g

(per 80 g edible portion)
Nan
0.5 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
0.2 g

(per 6 g edible portion)
Boro (soba-boro)
2.7 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
2.5 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
1.2 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0.1 g

(per 5 g edible portion)
Sencha (tea)
0.8 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1.3 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
5.2 g

(per 360 g edible portion)
Fat greenling (raw)

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