Triacylglycerol equivalents Content of Foods (371 - 380)

6.7 g

(per 200 g edible portion)
With ovary (raw)
4.1 g

(per 155 g edible portion)
Three-line grunt (raw)
0.1 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
2 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.5 g

(per 10 g edible portion)
Bread crumbs (wet form)
6.9 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
1.2 g

(per 65 g edible portion)
Sandfish (raw)
30.1 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
10.4 g

(per 230 g edible portion)
Sponge cake
0.9 g

(per 20 g edible portion)
Corn (whole grain, raw)

< 1 … 38 … 90 >