Triacylglycerol equivalents Content of Foods (361 - 370)

3.6 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
49 g

(per 960 g edible portion)
Pink salmon (raw)
1 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
3.1 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
1.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.8 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
2.9 g

(per 60 g edible portion)
Hot cake
7.4 g

(per 150 g edible portion)
Raw milk (jersey)
2.7 g

(per 55 g edible portion)
Sockeye salmon (baked)
57.3 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)

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