Triacylglycerol equivalents Content of Foods (331 - 340)

29.7 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
2.7 g

(per 42 g edible portion)
Ice milk
12.6 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
6.2 g

(per 95 g edible portion)
Fish paste product (fish sausage)
7.8 g

(per 120 g edible portion)
Silver warehou (raw)
11.7 g

(per 180 g edible portion)
Pink salmon (canned in brine)
5.8 g

(per 150 g edible portion)
Barracuda (raw)
2.5 g

(per 40 g edible portion)
Fish paste product (datemaki)
0.6 g

(per 10 g edible portion)
Bread crumbs (dry form)
59.5 g

(per 960 g edible portion)
Pink salmon (baked)

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