Triacylglycerol equivalents Content of Foods (111 - 120)

12.1 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
44.6 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
6 g

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
4.3 g

(per 18 g edible portion)
Biscuit (soft)
53.1 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
11.7 g

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
18.7 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
18.6 g

(per 80 g edible portion)
Butter cake
5.8 g

(per 25 g edible portion)
Cheese spread
39.8 g

(per 176 g edible portion)
Natural cheese (edam)

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