Triacylglycerol equivalents Content of Fishes and Shellfishes (Initial S) (31 - 40)

0.1 g

(per 55 g edible portion)
Snow crab (canned in brine)
0.3 g

(per 500 g edible portion)
Snow crab (raw)
2.7 g

(per 55 g edible portion)
Sockeye salmon (baked)
2.4 g

(per 65 g edible portion)
Sockeye salmon (raw)
2.9 g

(per 65 g edible portion)
Sockeye salmon (smoked)
0.7 g

(per 100 g edible portion)
Sole (raw)
5.1 g

(per 65 g edible portion)
Spanish mackerel (baked)
7.2 g

(per 90 g edible portion)
Spanish mackerel (raw)
1.1 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.1 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)

< 1 … 4 5 >