Triacylglycerol equivalents Content of Fishes and Shellfishes
(Initial R)
10.1 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
112.1 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
52.5 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
30.1 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
