Triacylglycerol equivalents Content of Fishes and Shellfishes (Initial N)

0 g

(per 10 g edible portion)
Northern shrimp (raw)

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Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
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Algae (12)

Fishes and Shellfishes (223)
Meats (149)
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Milks (44)
Fats and Oils (17)
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Prepared Foods (4)

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