Triacylglycerol equivalents Content of Fishes and Shellfishes (Initial M) (11 - 14)

1.8 g

(per 25 g edible portion)
Mezashi (baked)
2.8 g

(per 30 g edible portion)
Mezashi (raw)
1.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.1 g

(per 26 g edible portion)
Mussel (raw)

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