Fishes and Shellfishes Low in Triacylglycerol equivalents (381st - 387th) (per 100 g edible portion)

• Atlantic mackerel (baked)
  
  23.8 g
• Lamprey (dried)
  
  24.3 g
• Mackerel, Processed product (hirakiboshi)
  
  25.4 g
• Japanese pilchard, Canned product (in oil)
  
  29.1 g
• Anglerfish (liver, raw)
  
  36.7 g
• Ayu sweetfish (cultured, viscera, baked)
  
  45.6 g
• Ayu sweetfish (cultured, viscera, raw)
  
  46.8 g