Fishes and Shellfishes Low in Triacylglycerol equivalents (21st - 40th) (per 100 g edible portion)

• Pen shell (adductor muscle, raw)
  
  0.1 g
• Whelk (raw)
  
  0.1 g
• Japanese abalone (raw)
  
  0.1 g
• Cockle (foot, raw)
  
  0.1 g
• Keen's gaper (siphon, raw)
  
  0.1 g
• Northern shrimp (raw)
  
  0.1 g
• Japanese spiny lobster (raw)
  
  0.1 g
• Oriental shrimp (raw)
  
  0.1 g
• Giant tiger shrimp (cultured, raw)
  
  0.1 g
• Blue crab (raw)
  
  0.1 g
• King crab (canned in brine)
  
  0.1 g
• Sea cucumber (raw)
  
  0.1 g
• Black scraper (raw)
  
  0.2 g
• Scorpion fish (raw)
  
  0.2 g
• Japanese whiting (raw)
  
  0.2 g
• Blue shark (raw)
  
  0.2 g
• Walleye pollack (sukimidara)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Spangled emperor (raw)
  
  0.2 g
• Ocellate puffer (cultured, raw)
  
  0.2 g