Fishes and Shellfishes High in Triacylglycerol equivalents (341st - 360th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  0.2 g
• Common shield-clam (raw)
  
  0.2 g
• Hard clam (raw)
  
  0.2 g
• Hen clam (raw)
  
  0.2 g
• Topshell (canned with seasoning)
  
  0.2 g
• Southern blue whiting (raw)
  
  0.2 g
• Yellowfin tuna (raw)
  
  0.2 g
• Ocellate puffer (cultured, raw)
  
  0.2 g
• Spangled emperor (raw)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Walleye pollack (sukimidara)
  
  0.2 g
• Blue shark (raw)
  
  0.2 g
• Japanese whiting (raw)
  
  0.2 g
• Scorpion fish (raw)
  
  0.2 g
• Black scraper (raw)
  
  0.2 g
• Sea cucumber (raw)
  
  0.1 g
• King crab (canned in brine)
  
  0.1 g
• Blue crab (raw)
  
  0.1 g
• Giant tiger shrimp (cultured, raw)
  
  0.1 g
• Oriental shrimp (raw)
  
  0.1 g