Triacylglycerol equivalents Content of Fishes and Shellfishes (Initial H)

14.2 g

(per 80 g edible portion)
Hairtail (raw)
0.2 g

(per 30 g edible portion)
Halfbeak (raw)
0.1 g

(per 50 g edible portion)
Hard clam (baked)
0.1 g

(per 48 g edible portion)
Hard clam (boiled)
0.1 g

(per 100 g edible portion)
Hard clam (raw)
1.2 g

(per 100 g edible portion)
Hard clam (tsukudani)
2.3 g

(per 90 g edible portion)
Horse mackerel (baked)
1.7 g

(per 100 g edible portion)
Horse mackerel (boiled)
5.9 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
4 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)

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