Triacylglycerol equivalents Content of Fishes and Shellfishes (Initial D)

3 g

(per 200 g edible portion)
Dried flounder

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Triacylglycerol equivalents › Triacylglycerol equivalents Content of Fishes and Shellfishes (Initial D)

© WholeFoodCatalog