Triacylglycerol equivalents Content of Fishes and Shellfishes (71 - 80)

59.5 g

(per 960 g edible portion)
Pink salmon (baked)
41 g

(per 960 g edible portion)
Pink salmon (salted)
8.3 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
5.8 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
10.9 g

(per 450 g edible portion)
Black sea bream (raw)
49 g

(per 960 g edible portion)
Pink salmon (raw)
1.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
2.7 g

(per 55 g edible portion)
Sockeye salmon (baked)
57.3 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
6.7 g

(per 200 g edible portion)
With ovary (raw)

< 1 … 8 … 23 >