Triacylglycerol equivalents Content of Fishes and Shellfishes (191 - 200)

0.1 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
2.1 g

(per 1780 g edible portion)
King crab (boiled)
0.6 g

(per 470 g edible portion)
Snow crab (boiled)
0.4 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.1 g

(per 32 g edible portion)
Abalone (canned in brine)
0.3 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
1.4 g

(per 710 g edible portion)
Common octopus (boiled)
1.4 g

(per 800 g edible portion)
Common octopus (raw)
1.1 g

(per 1750 g edible portion)
King crab (raw)
0.1 g

(per 55 g edible portion)
Snow crab (canned in brine)

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