Triacylglycerol equivalents Content of Fishes and Shellfishes (171 - 180)

0.5 g

(per 90 g edible portion)
Croaker (baked)
2.3 g

(per 950 g edible portion)
Croaker (raw)
0.5 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.6 g

(per 125 g edible portion)
Japanese common squid (boiled)
0.7 g

(per 190 g edible portion)
Japanese common squid (raw)
0.1 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.1 g

(per 48 g edible portion)
Hard clam (boiled)
0.4 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
1.4 g

(per 280 g edible portion)
Albacore (raw)
1.3 g

(per 430 g edible portion)
Flying fish (raw)

< 1 … 18 … 23 >