Triacylglycerol equivalents Content of Fats and Oils (11 - 17)

96.1 g

(per 100 g edible portion)
Rice bran oil
9.4 g

(per 10 g edible portion)
Beef tallow
12 g

(per 15 g edible portion)
Margarin (soft type)
6.2 g

(per 8 g edible portion)
Unsalted butter
7.5 g

(per 10 g edible portion)
Fermented butter
6 g

(per 8 g edible portion)
Salted butter
10.1 g

(per 15 g edible portion)
Margarin (fat spread)

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