Triacylglycerol equivalents Content of Confectioneries (41 - 50)

1.6 g

(per 40 g edible portion)
Kasutera
1.3 g

(per 35 g edible portion)
Yubeshi
0.2 g

(per 6 g edible portion)
Boro (soba-boro)
0.8 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.9 g

(per 40 g edible portion)
Taruto
1.7 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 5 g edible portion)
Boro (eisei-boro)
0.1 g

(per 10 g edible portion)
Rice cracker (arare)
0.4 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.3 g

(per 30 g edible portion)
Manju (kuri-manju)

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