Triacylglycerol equivalents Content of Confectioneries (31 - 40)

6.8 g

(per 80 g edible portion)
Custard cream bun
2.7 g

(per 35 g edible portion)
Waffle (custard cream)
1.4 g

(per 23 g edible portion)
Butterscotch
5.7 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
3.1 g

(per 56 g edible portion)
Geppei
2.9 g

(per 60 g edible portion)
Hot cake
10.4 g

(per 230 g edible portion)
Sponge cake
5.7 g

(per 140 g edible portion)
Custard pudding
4.2 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 g

(per 25 g edible portion)
Chatsu

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