Triacylglycerol equivalents Content of Cereals (Initial B) (1 - 10)

0.3 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.9 g

(per 50 g edible portion)
Barley (splited grain, raw)
1.4 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
1.5 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.3 g

(per 7 g edible portion)
Barley, Roasted flour
0.6 g

(per 10 g edible portion)
Bread crumbs (dry form)
0.5 g

(per 10 g edible portion)
Bread crumbs (wet form)
3.2 g

(per 90 g edible portion)
Bread type rolls
0.2 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.3 g

(per 10 g edible portion)
Buckwheat flour (middle layer)

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