Triacylglycerol equivalents Content of Cereals (Initial A)

5.4 g

(per 320 g edible portion)
Akumaki
0.8 g

(per 15 g edible portion)
Amaranth (whole grain, raw)

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

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