Triacylglycerol equivalents Content of Cereals (51 - 60)

1 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.2 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.1 g

(per 10 g edible portion)
Rye (flour)
0.3 g

(per 25 g edible portion)
Shao mai pastry
0.3 g

(per 23 g edible portion)
Chio tzu pastry
2.1 g

(per 190 g edible portion)
French bread
0.3 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.9 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
1 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
1.8 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)

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