Vegetables High in Threonine (41st - 44th) (per 100 g edible portion)

• Onion (bulb, raw)
  
  18 mg
• Tomato (fruit, raw)
  
  17 mg
• Daikon, Japanese radish (root without skin, raw)
  
  15 mg
• Nebuka-negi (leaves, blanched, raw)
  
  14 mg