Threonine Content of Vegetables
(11 - 20)
396 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
261 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
150 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
79 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
146 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
5 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
194 mg
(per 250 g edible portion)
Spinach (leaves, raw)
68 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
61 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
67 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
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