Threonine Content of Meats
(11 - 20)
1364 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
264 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
430 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
1273 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
1263 mg
(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
375 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
259 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
1850 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
355 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
136 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
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1263 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
