Threonine Content of Meats

90 mg

(per 5 g edible portion)
Swine (gelatin)
1375 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
770 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1000 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
851 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
808 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
182 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
1869 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
846 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
396 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)

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