Threonine Content of Fruits (Initial F)

15 mg

(per 100 g edible portion)
Fig (raw)

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Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
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Algae (5)

Fishes and Shellfishes (53)
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Eggs (4)
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Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

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