Threonine Content of Foods
(Initial S) (31 - 40)
1120 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
600 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
121 mg
(per 18 g edible portion)
Soybean-koji miso
62 mg
(per 50 g edible portion)
Soybean sprout (raw)
864 mg
(per 90 g edible portion)
Spanish mackerel (raw)
261 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
400 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
194 mg
(per 250 g edible portion)
Spinach (leaves, raw)
759 mg
(per 230 g edible portion)
Sponge cake
210 mg
(per 150 g edible portion)
Steamed Chinese noodles
<
1
…
4
5
6
>
